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KFC’s core product offering is pressure fried on-the-bone chicken pieces seasoned with Colonel Harland Sanders’ “Original Recipe” of 11 herbs and spices.[55] The product is typically available in either two- or three-piece individual servings or in a family size cardboard bucket typically holding between six and 16 chicken pieces. In territories that follow the system handed down by Colonel Sanders, such as Canada and the UK, each chicken is divided into nine different cuts (two drumsticks, two thighs, two wings, two breast pieces and one keel);[56][57] however, the United States now uses an eight-piece cut.[58] The product is hand-breaded at individual KFC outlets with wheat flour mixed with seasoning in a two- to four-minute process.[59][

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KGN Restaurant (Khwaza Gareeb Nawaz), Near, Eid Gah Road, Nepalgunj 21900, Nepal

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