Addah is an elegant casual dining restaurant in Vancouver where warm hospitality and meticulous attention to detail come together to create unforgettable experiences. Our menu showcases organic, nutrient-rich dishes inspired by the five Himalayan kingdoms and local Vancouver produce, focusing on natural and sustainable ingredients for a healthful dining experience.
We proudly offer Vancouver’s exclusive selection of yak meats, including tender yak steaks. Sourced from the renowned Tibetan Black Yak Farm in Salmon Arm, our yak is organically grass-fed, ensuring top-notch quality and sustainability. As a rare Himalayan delicacy, yak meat is lean, nutrient-dense, and lower in saturated fat than beef, making it a heart-healthy choice.
Restaurant
Addah, 555 Gore Ave, Vancouver, BC V6A 2Z6, Canada
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