This facility combines rice milling with spice grinding and chapati powder production, catering to diverse food processing needs. The key operations include:
1. Rice Milling Unit:
Pre-cleaner: Removes impurities like stones, straw, and sand.
Dehusker: Removes husk from paddy to produce brown rice.
Polisher: Polishes rice for a shiny finish and improved texture.
Grader: Sorts rice by size and quality.
2. Spice Grinding Unit:
Processes spices like turmeric, chili, coriander, and more.
Includes grinding machines with adjustable settings for fine or coarse powders.
Incorporates cleaning and drying processes to ensure high-quality output.
3. Chapati Powder (Flour) Unit:
Uses wheat or other grains to produce fine flour for chapati
Rice mill
Hare krishna bhawan, Unnamed Road, Dhamaura 45700, Nepal
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